In this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!  Our Sponsors: * Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/ * Check out ByHeart and use my code DIJFY for a great deal: https://byheart.com/ * Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/ * Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/ Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy