When it comes to looking up to someone as a dietitian, what matters most to me, what I find the MOST valuable, is someone who has experience, knowledge, and evidently ethics that align with my own. Aside from that, it’s just being factual around the science, and having the ability to say things how they are without letting your emotions or opinions on the “matter of fact” get in the way. ⁠ ⁠ Sneaky shout out to one of my other most respected dietitians at the end, but you’ll have to listen to hear who it is.