Dr. Paul Wischmeyer, MD, EDIC, FCCM, FASPEN is a board certified anesthesiologist and Professor with Tenure at Duke University School of Medicine, currently serving as Associate Vice Chair for Clinical Research in the Department of Anesthesiology and Director of the Nutrition Team at Duke Hospital. His research interests include surgical and critical care nutrition and exercise rehabilitation therapy, parenteral nutrition and personalized nutrition trials, perioperative optimization, post-illness muscle mass and functional recovery, and role of probiotics/microbiome in illness, specifically COVID-19 prevention and treatment. Dr. Wischmeyer has received significant funding from the National Institutes of Health and US Department of Defense as well as numerous awards for his work from national and international societies, including the Jeffrey Silverstein Award and Memorial Lecture for Humanism in Medicine from the American Delirium Society, Fellow of the Society of Critical Care Medicine (FCCM), the John M. Kinney Award for the most significant contribution to the field of general nutrition, and the Stanley Dudrick Research Scholar Award provided by the American Society for Parenteral and Enteral Nutrition where he is also recognized as an honorary Fellow. He has over 200 publications in nutrition, critical care, and perioperative care, including publications in New England Journal of Medicine. He has been an invited speaker at numerous national and international medical meetings, delivering over 1,000 invited presentations in his career and is an advocate and lecturer for improving the patient experience and teaching providers to keep CARE as the focus of healthcare. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, CNSC, FAND and was recorded on 6/9/2023. Dr. Wischmeyer has disclosed financial relationships with Baxter, Fresenius Kabi, Abbott, DSM, National Institutes of Health, US Department of Defense to Duke University, MuscleSound, and Nutricia/Danone.