Description
Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my fourteenth newsletter, with the title Other People’s Cooking. In it I read aloud some thoughts on what it is to be cooked for by other people, how a meal has a kind of poetics, share the menus that three people cooked for me including a recipe for potato salad, and give my eating notes.
I send out the newsletter with text and images to paid subscribers every Monday (apart from public holidays when they go out on Tuesday) and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month, occasional previews, and the audio version every Wednesday. Substack have also created a free trial option.
Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my forty-third newsletter, with the title On the return ferry. In it, I read aloud reflections on the meals I ate on a ferry from the Netherlands to the Essex coast, and give eating notes for...
Published 07/31/23
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my forty-second newsletter, with the title Fischbrötchen in Lubmin. In it, I read aloud reflections on a trip to the Baltic coast, and give several recipes – for a BLT salad and a meal with...
Published 07/31/23