Hello! My name is Rebecca May Johnson, I am a writer and cook and here is the audio podcast version of my eighteenth newsletter, with the title Artichoke Season. In it I read aloud a piece of writing about growing artichokes, give a menu and several recipes, and share my eating notes from the week. If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN out 25th August, you can do so here (UK) and here (UK, US, & Europe) Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe