Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-fourth newsletter, with the title Whelks, Weeds, and Apricots. In it I read aloud diary entries about whelks at the bar, my allotment neighbour, a recipe for a one pan dish, and eating notes. An excerpt of my book is published in the new print issue (160) of Granta magazine, and is available to read for free until the end of August on Granta.com. If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN out 25th August with Pushkin Press, you can do so here (UK) and here (UK, US, & Europe). Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe