Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-seventh newsletter, with the title Fridges and Sweets. In it I read aloud a note on reading Moyra Davey, diary entries about selling sweets and Hagelslag, two recipes for one and many, and eating notes. My first book SMALL FIRES, AN EPIC IN THE KITCHEN was published a few weeks ago. It has received reviews in The Observer, The Sunday Times, the i Paper and The New Statesman if you’d like to read about it. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe