Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-eighth newsletter, with the title Whisky and Peanuts. In it I read aloud a note whisky and peanuts, ask what a body is for, give recipes the meal of sausages in tomato sauce rice and pumpkin, and eating notes. My first book SMALL FIRES, AN EPIC IN THE KITCHEN was published just over a month ago. The book received reviews in The Observer, The Sunday Times, the i Paper and The New Statesman. I read from it on BBC Radio 3 last week. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe