Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-first newsletter, with the title New Year Lentils. In it, I read aloud a diary entry about a morning in Rome, writer about cooking lentils from Rachel Roddy’s book Five Quarters, and share my eating notes. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe