Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-second newsletter, with the title Holiday Salad. In it, I read aloud some diary entries about eating Rome, on cooking leftovers, and cooking ‘scarola in padella’, and share my eating notes. US listeners! You can now pre-order my book Small Fires, An Epic in the Kitchen. It is being released on June 6 this year! Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe