Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-fourth newsletter, with the title In Paris; At the dump. In it, I read aloud an account of a meal in Paris, a trip to the town dump, a recipe for smoked haddock with a rich sauce and steamed vegetables, and eating notes. You can also listen via Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe