Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-seventh newsletter, with the title Killing the Vibe at the Dump/Barriers to Entry. In it, I read aloud reflections on a new regime at the town dump, menus, recipes, and eating notes. You can also listen on Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe