Ep.7: A Paddy's Day And Irish Food Special
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Description
Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up in Donegal and Dublin. They also shareb their thoughts on the state of the current Irish food scene and of course there's Ingredient Of The Week and some very informative answers to yout Culinary Conundrums. Enjoy and Happy Paddy's Day to all our lovely listeners!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].
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Tis the season to wheel out the BBQ from the shed and fill the air with the sensational smell of sizzling sausages and succulent steaks. Before you do though, make sure you listen to two world class BBQers tell you all you need to know to have your neighbours sniffing the air with envy....
Published 05/29/24
Published 05/29/24
Suzanne Campbell is a woman of many hats. A television director, producer, and food writer, she is considered one of "the most important, well-informed voices in Irish food."
She produced the television series "What Are You Eating?", which was based on her book "Basket Case: What's Happening to...
Published 05/22/24
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