In this episode, in her role as the founder of artisan plant-based cheese company @SriMudolife, Julie sits down with Flowmaster Chloe Stein (@chloecleancuisine) to talk about the intersection of business and spirituality and the challenges of running a commercial kitchen during a pandemic. They lay out SriMu’s ongoing mission to bring intentionally made offerings to your table and reveal the delicious new flavors that are already making their way to SriMu subscribers all over the US. SriMu was the culmination of many years of exploration in creating plant-based cheese that began with Julie’s 2016 book This Cheese is Nuts. Her devotional offerings have never asked us to give up cheese. Instead she sought to make cheese better, without the use of animal products and with the health of our planet and our loved ones in mind. The result is ground-breaking, vegan, gluten free, dairy free, paleo and profoundly delicious. So, after a year of creating this plant-based artisanal magic together in a global mission of activation, Julie and Chloe share exactly what it takes to get a sacred SriMu altar box to its destination and acknowledge the harsh truths of profit margins and shipping costs. Plus, Julie shares a thirteen breaths meditation technique and discusses self-care during the ongoing pandemic, offering words of support to both individuals and small businesses. “There is no perfection. There is only where you are, so we must consume foods that elevate the frequency of our body. Because everything that we do matters and at SriMu we Do Life - Not Cheese.” https://srimu.com/ Meet the flowmasters, Chloe Stein and Bekah Rife https://www.instagram.com/chloescleancuisine/ https://www.instagram.com/bekahrife/ --- Send in a voice message: https://anchor.fm/forthelifeofmepod/message