If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to [email protected]. Hank Owings, 2nd-year Divinity School student and a Baha'i, brings back our popular 101/Lunch crossover series with "Baha'i 101." "101s" are a no-pressure, no-prior-knowledge-required opportunity for students to learn from fellow students –students present a short, informal introduction to the history and main themes of a particular author or movement they’ve studied and analyzed (e.g. Islamic Law, Yogācāra, Stoicism). There’s always food, drink, laughter, and really basic questions Wednesday Lunch is a Divinity School tradition started many decades ago. At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew. Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance.