Restaurants
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Description
This week we take you for dinner, lunch and a whole brunch of chat as we discuss restaurants...what’s not to love... getting fed and cleaned up by other people.. it’s one of life utter pleasures but how close should we get to the gems of humans that are waiting staff? .. Kirsty believes very close indeed. Meanwhile Rebecca gets excited about mermaids... surely they should be on every restaurant menu? Our butters join us at the table with their amusing amuse-bouche of restaurant faux pas ..
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Good to be back from gardening leave, touching on all the hard-hitting subjects, from 4ft phalluces to twizzling knobs and bringing back all the old favourites from Rebecca's crevice with cows on flumes to flying fish cakes and deers in thruples. Enjoy.
Published 12/03/21
Published 12/03/21
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