Episode 95: A conversation with Marshallmashbrewlab
Listen now
Description
Our quest to chat with homebrewers from across the country continues. This week James and Shannon chat with Mike from @marshallmashbrewlab about his endeavor into using a coolship, brewing with seafood and brandy barrel aging.  Special thanks to @marshallmashbrewlab for cracking open a beer with us. Don't forget we have merch! Access our merch page here: https://double-hopbeat-podcast.printify.me/products or via the link tree on our Instagram @Doublehopbeatpodcast 
More Episodes
James recounts his experience at his first ever homebrew club meeting. Plus the duo answer some listener questions about oxygenation in beer!
Published 05/10/24
Chris from @calculatedriskbrewery joins Shannon and James to chat about serving beers at festivals, including some important tips for those looking to try out the festival scene. Plus, hear about Chris's six tap keezer and brewery setup. And James challenges Chris with a "Calculated Risk"...
Published 04/25/24
Published 04/25/24