Tim Heidecker joins the 'boys to talk major chains, pizza, and waiting in line before a review of Black Angus Steakhouse. Plus, another edition of The Michelin Men. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at doughboys.kinshipgoods.com Sources for this week's intro: https://archive.org/details/heresbeef00stua/page/10/mode/2up https://www.nytimes.com/2016/06/10/business/stuart-anderson-founder-of-black-angus-steakhouse-dies-at-93.html https://news.google.com/newspapers?id=W4hUAAAAIBAJ&sjid=bY8DAAAAIBAJ&pg=6908%2C6214023 https://www.desertsun.com/story/news/2016/06/08/stuart-anderson-founder-black-angus-chain-dies-rancho-mirage/85621740/ https://www.blackangus.com/about See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.