Description
This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.
Host: John Holl
Guest: Tomme Arthur
Sponsors: All About Beer
Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes
Photo by Brandon Jones
We’re talking about beer education this week with the two new owners of Cicerone Jason Pratt and Dan Imdieke. From where it was, how to avoid misinformation, and how to get everyday drinkers involved, they will share their insight and plans for the organization.
Host: John Holl
Guests: Jason...
Published 05/29/24
If you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our...
Published 05/22/24