“They tried to kill us, we won, let’s eat” might be a temporary tagline, but when it comes down to it, food is often the defining factor that helps us bring Judaism to the table. What makes Judaism and food so appetizing? We were lucky to have Early Childhood Academy Director and pastry chef Romina (Romi) Naparstek with us to help us explain the blessings of all of the steps that come in creating a meal. When was the last time you remembered to savor the people around the table? To give thanks for each part (and person) who helped bring the meal together? Romi helps us redefine the concept of mindful eating through a Jewish lens and we think it’d be a great addition to your podcast menu. To continue the conversation: Romi's Instagram: https://www.instagram.com/laromibakery/ Email: [email protected] Kickstarter for Romi’s book “The Traveling Alfajor”: https://www.kickstarter.com/projects/alfajor/the-traveling-alfajor Our Discord Server: https://discord.gg/xeeghhpSy3 Show the love with some Drinking and Drashing: Torah with a Twist merchandise at store.drinkinganddrashing.com, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow! Edited by Kate Griffin