Wes can’t manage to cook salmon correctly, Nick doesn’t understand why the UPC codes for eggs are always on the tops of the egg cartons and the guys discuss what a restaurant should give you when a waitress spills salsa all over you, Nick’s abnormally short legs, the new DudeFoods partnership with Southern Comfort & more!

Nick talks about eating Sam’s Club pizza for lunch for 50 days straight, Wes can’t stop eating soft pretzels and Allison, the owner of Edge Podcast Network joins the show to discuss the guy from Florida who brought a WW2 hand grenade to Taco Bell, Costco’s 24 pound cheese wedding cake & more!

Wes thinks that Lasagna is the worst Italian food, Nick doesn’t trust Cicis Pizza based on how little they charge for their all you can eat pizza buffet and the guys discuss the dumbest things they ever purchased while drunk, how to get free wings at Buffalo Wild Wings if the Super Bowl goes into overtime, how to get free bacon at McDonald’s, Costco’s 27 pound bucket of macaroni and cheese & more!

Nick still isn't sold on his new air fryer, Wes is returning to his true love of morning radio — and not taking Nick with him — and the guys discuss whether or not the chemicals in non-stick pans can make your penis smaller, people who still write checks for everything, the best way to reheat leftover pizza & more!

Wes hates blood oranges Nick thinks he can become a doctor and the guys discuss the woman who beat up her parents because they refused to take her to Outback Steakhouse, the new Cheesy Bacon Fries from McDonald’s, the most popular food allergies & more!

Nick is convinced that his wife is trying to get him to get healthy after she bought him an air fryer and an AeroGarden for Christmas, Wes can’t eat wings without drinking beer with them and the guys discuss how their holidays went, strippers giving weather reports, their new podcast studio, Applebee’s new Neighborhood Drink of the Month & more!

Wes enjoys grilling at night while wearing an LED headlamp, Nick tries his best not to offend New Yorkers and people who live down South (but probably does anyway) and the guys discuss the NFL, NBA, MLB and NHL stadiums with the most — and least —  food-related health code violations, KFC’s new chicken-scented firelogs, argue about the location of the new podcast studio & more!

Nick refuses to cook with pickles, Wes enjoys using coconut oil in the bedroom and the guys discuss the most searched for foods of 2018 according to Google, the Buddy the Elf drinking game & more!

Wes is annoyed by sous vide cooking, Nick has to eat 45 items off the Taco Bell dollar menu in the next two weeks and the guys discuss pizza being more healthy than cereal, bacon cannolis, all the new phrases PETA wants us to use to remove “speciesism” from our daily conversations & more!

Nick’s plan to cure Wes of his pork intolerance might actually work according to a study that was recently published in the New England Journal of Medicine, Wes finally has photographic proof of the weird way his girlfriend eats hot dogs and the guys discuss Krispy Kreme, air fryers, PETA not wanting people to use phrases like “bring home the bacon” and “beating a dead horse” & more!

Wes is back from his European vacation with stories about reindeer burgers and X-rated Belgian chocolate, Nick has a hater because of a joke he made about a popular Italian dish and the guys discuss how to get a Burger King Whopper for a penny, the most popular Christmas candies in each state & more!

Nick has a new favorite fast food restaurant and sucks at helping people move, Wes enjoys feeding expired cottage cheese to wild animals and the guys discuss the McDonald’s employee who was charged with third degree assault for slapping her manager with bacon, Burger King’s new Green Bay Packers-themed Whopper & more!

Wes finally bought an immersion circulator, Nick thought of an ingenious way to cheat while running a marathon and the guys discuss the couple that named their baby daughter after Colonel Sanders, why you probably shouldn’t walk up to a mall carrying a flamethrower like Nick did last week, the restaurant in Chicago that’s serving up a Buddy the Elf-themed meal & more!

Nick and Wes somehow got invited back to Explorium Brewpub and they’re sitting once again with proprietor Mike Doble to talk all things beer! Plus, DudeFoods superfan Frank joins the show!

Wes has a unique idea to make kids work for their Halloween candy during trick-or-treat, Nick tries Costco's Kirkland Light Beer for the first time and the guys discuss Pizza Hut's new delivery trucks that have built-in robotic kitchens, the deals you can get at different restaurants by showing your "I voted" sticker & more!

Nick and Wes are on the road at Explorium Brewpub in Greendale, Wisconsin talking with proprietor Mike Doble and executive chef Nick Scheeler about everything that goes into opening a new brewpub from scratch, Mike’s thoughts on mega-breweries like MillerCoors & more!

Wes has a problem with the inconsistency of coleslaw, Nick hates Chicago-style hot dogs and the guys discuss the downfalls of owning a chest freezer, the return of the McRib, peanut butter flavored whiskey & more!

Nick doesn’t like eating casserole, Wes’s girlfriend won’t stop feeding stray cats and the guys discuss the first new McDonald’s breakfast sandwiches in five years, why you shouldn’t keep your vodka in the freezer, the most popular fast food myths & more!

Wes can’t cook rice correctly, Nick thinks that anyone over the age of 60 should be banned from using the self-checkout lanes at grocery stores and the guys discuss the best Halloween food deals, items from the food world that should make a comeback, their favorite Halloween costumes they’ve worn & more!

Nick doesn’t like the idea of meal kits like Blue Apron being sold in grocery stores, Wes thinks it’s OK to steal pumpkins and the guys discuss the different ways people eat fries around the world, why pot pies are stupid, how much weight they think they’d lose if they stopped drinking & more!

Wes doesn’t think Nick can dunk on an 8 foot basketball hoop, Nick recaps the cycling class he took at his new gym and the guys discuss the best bar sports leagues, Burger King chicken nuggets, the time Nick snuck a bag of Arby’s roast beef sandwiches onto a boat booze cruise so he could dip them in a nacho cheese fountain & more!

Nick enjoys eating month old McDonald’s breakfast sandwiches, Wes wants to sneak into North Korea and Susie Q from the non-profit organization The Pink Berets joins the show to explain why you shouldn’t remove red meat from your diet, the different levels of veganism, how Slim Jims are made & more!

Wes is mad at his ex-wife for telling their kids that eating raw cookie dough will make them sick, Nick has an amazing new flamethrower video idea that once again involves him shooting the flamethrower at Wes’s face and the guys discuss pumpkin spice cheese, one of their ideas ending up on Shark Tank, playing racquetball against old men, Natty Light’s new 77 pack of beer & more!

Nick is back from his trip to Iowa with tons of new knowledge about corn, Wes hates bars that have build your own burger nights where they charge extra for every single topping you add and the guys discuss why organic food is a scam, possible cures to Wes’s pork intolerance, why they might need to throw TGI Fridays ribs on the field at Miller Park during every baseball season from now on & more!

Wes is mad that Nick isn’t blogging more frequently, Nick hates human interaction and the guys discuss the new pizza lockers from Little Caesars, how starting a podcast is like having sex with someone for the first time, how dumb it is to use napkins as coasters & more!