Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

Martha Howell, professor of history at Columbia University and the R. Stanton Avery Distinguished Fellow, discusses the meaning attached to goods—both humble and luxurious—during the Renaissance. The era is considered by many to be the first age of commercial globalism.

Bill Sherman, director of the Warburg Institute in London, delivers the inaugural annual lecture honoring David Zeidberg, recently retired Avery Director of the Library. In his presentation, Sherman traces the modern field of cryptography back to the Renaissance and asks what role the invention...