At 17 years of age, Morgan Hipworth opened the doors to his own uber-cool doughnut shop, Bistro Morgan, in Windsor, Melbourne, to sell seriously good artisanal doughnuts.From the age of 7 years, Morgan had been inspired to master the art of cooking and served 3 course meals from his lounge room to friends and family. After supplying local cafes with cakes and slices, he ran a successful pop-up shop that introduced his specialty donuts to Melbourne. While completing his Year 12 studies this year, Morgan now bakes before and after school, and can be found serving on weekends between managing the accounts, staff and marketing the store. Find out how he does it all, plus how to find your own business Innovation Sweet Spot. Learn more about Bistro Morgan and connect with Morgan:https://bistromorgan.com.au/https://www.instagram.com/bistromorgan/https://www.instagram.com/morganhipworth/https://www.facebook.com/Bistromorgan/https://twitter.com/bistro_morganhttps://www.snapchat.com/add/bistro_morgan Learn how to find an Innovation Sweet Spot. Many thanks to this episode’s sponsor; the Monash Food Innovation Centre in Melbourne, Australia. Find out how they can help your business become more innovative: https://www.foodinnovationcentre.com.au