What’s the best way to lose weight, and keep it off for good? Does your body prefer a low-fat or a low-carb diet? The body’s metabolism rate, genes, and microbiomes can all affect the way we lose or gain weight. The good news? The field of personalized nutrition will likely soon be able to give you a full list of which foods will help your body lose weight, and which will contribute to weight gain.  Medcan’s director of food and nutrition, Leslie Beck chats with Dr. Christopher Gardner, the director of nutrition studies at the Stanford Prevention Research Center. They explore the implications of Dr. Gardner’s research into the different ways that low-carb and low-fat diets can affect different bodies. Check out the episode webpage for links and more info.