Em the nutritionist joins the Blackwells on the Mother Half sofa this week. Emily English was raised by foodies and thanks her Granny, who owns a restaurant, for giving her a life-long love of food. Now trained in nutrition, she wants to bring the joy and normality back to healthy eating. Emily Blackwell reveals what was in the fridge when she was growing up (not much). Rachel asks what nutritional value is in a Pinot Grigio and then redeems herself by bringing along a show-stopping homemade quiche. Learn more about your ad choices. Visit podcastchoices.com/adchoices