Being gluen-free is a trend for those trying to lose weight or eat healthy - but is also a necessity for those with celiac diesease or digestive sensitivities. Enter accidental entrepreneur Amanda Orso, who made a low-glycemic, high-protein healthy bread that actually tastes good. Armed with determination, passion, and an unwillingness to say no, Amanda doesn’t let anything stand in her way in bringing her bread to the masses. Yum!