Whether you're in Bhutan and understanding their Gross Happiness Index, or in rural Western Australia at a pop-up dinner with Fervor, your sense of right and wrong is always being shaped and challenged. Perhaps we can call it a value system edited on the road. Aussie chefs Paul Iskov and Mark Olive talk about being more awake when traveling, and Tim Phillips, from Beyond Conflict, weigh in on hope and how to be better in this world.