On this podcast, Emily, a food & nutrition scientist, and Noah, a tech entrepreneur & sustainable food advocate, bring experts with diverse perspectives together to discuss and debate the future of food, from agriculture to nutrition and science to policy.
In this episode, we chat with Jack Bobo, an expert in agricultural biotechnology, consumer behavior, and global food policy. Jack has a wealth of expertise in these areas and travels the world to give talks on them. In 2015, he was named one of the 100 most influential people in biotechnology...
Published 05/21/20
In this episode, we chat with Ricardo Badía from Spain. He is an agricultural engineer with expertise in food supply chains and cold chains. He also advocates for reducing food waste and for more local, sustainable food production. We get his thoughts on how emerging technologies, cultural...
Published 05/14/20
In this episode, we talk with Caitlin Joseph who is currently working with the American Farmland Trust as the Outreach Coordinator for the Women for the Land Initiative. She has over 10 years of expertise in the field of sustainable agriculture and food systems.
Published 03/26/20