Evolution Eats Intro & Big Ideas
Listen now
Description
In this episode, Noah and Emily introduce themselves and their plan for the podcast including some of the big ideas they plan to cover. Noah is a tech entrepreneur who has been eating "sustainably" for over 10 years and has an undying passion to protect our planet. Emily is a PhD student whose dissertation research is focused on improving crop nutrition in developing countries and reducing food waste across the supply chain. She also has a master's degree in nutrition science.
More Episodes
In this episode, we chat with Jack Bobo, an expert in agricultural biotechnology, consumer behavior, and global food policy. Jack has a wealth of expertise in these areas and travels the world to give talks on them. In 2015, he was named one of the 100 most influential people in biotechnology...
Published 05/21/20
In this episode, we chat with Ricardo Badía from Spain. He is an agricultural engineer with expertise in food supply chains and cold chains. He also advocates for reducing food waste and for more local, sustainable food production. We get his thoughts on how emerging technologies, cultural...
Published 05/14/20
In this episode, we talk with Caitlin Joseph who is currently working with the American Farmland Trust as the Outreach Coordinator for the Women for the Land Initiative. She has over 10 years of expertise in the field of sustainable agriculture and food systems.
Published 03/26/20