To Impossible And Beyond, The Future of Meat
Listen now
Description
In this episode, we do a deep dive into the most popular plant-based meat products—the Impossible Burger and the Beyond Meat Burger. We discuss the ingredients, taste, health, and environmental sustainability of these novel food products as well as touch on the ever-controversial topic of GMOs.
More Episodes
In this episode, we chat with Jack Bobo, an expert in agricultural biotechnology, consumer behavior, and global food policy. Jack has a wealth of expertise in these areas and travels the world to give talks on them. In 2015, he was named one of the 100 most influential people in biotechnology...
Published 05/21/20
In this episode, we chat with Ricardo Badía from Spain. He is an agricultural engineer with expertise in food supply chains and cold chains. He also advocates for reducing food waste and for more local, sustainable food production. We get his thoughts on how emerging technologies, cultural...
Published 05/14/20
In this episode, we talk with Caitlin Joseph who is currently working with the American Farmland Trust as the Outreach Coordinator for the Women for the Land Initiative. She has over 10 years of expertise in the field of sustainable agriculture and food systems.
Published 03/26/20
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
