Have you ever stared blankly at a nutrition facts label wondering what it all means? Or maybe your patient has asked you what they should look for on a food label? The nutrition facts label is an extremely useful tool for clinicians to use to educate their patients on making the best food choices. It is especially useful for patients following a therapeutic diet. Emily Campbell joins me today to unpack all the information that can be found on a nutrition facts label, in the context of kidney health.  Emily is a Registered Dietitian and Certified Diabetes Educator specializing in renal nutrition.  Emily dispels common myths about kidney-friendly diets and highlights the importance of personalized care.  The discussion emphasizes a food-first approach, allowing patients to enjoy a variety of foods while preserving kidney function.  You'll walk away today knowing exactly what's on a food label and how to explain it to your patients, whether you're counting calories, protein or sodium! Main Discussion Points: Interpreting nutrition labels for kidney healthInclusion of plant-based proteins in renal dietsUnderstanding sodium, potassium, and phosphorus levelsPersonalized care and goal-setting for kidney patientsThe importance of a food-first approach in preserving kidney functionConnect with Emily: Instagram | @kidneynutrition Cookbook | https://kidneynutrition.ca/ Support the showConnect with Colleen on Instagram! ====================== Exam Room Nutrition IG: ➡︎@examroomnutrition *** Stay up-to-date on nutrition hot topics *** Sign up for the Nutrition Wrap-Up Newsletter Nutrition hot-topics and professional growth strategies delivered to your inbox each week. This no-fluff blog simplifies nutrition for busy medical professionals. Support the show! If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️ Just as helpful is sharing the show with someone who'd love it and leaving us a 5 star rating. Thanks for your support!