This episode, we’re going to the central Visayas region of the Philippines with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".
SHOW NOTES
05:25 Food as a cultural marker
10:10 An introduction to land acknowledgements
11:55 "How a new generation is bringing Filipino flavours to Toronto"
18:55 Regional cuisine and the Kusinera pop-up
22:50 A city of neighbourhoods
26:00 On festivals and community spaces
30:20 A world in...
Show notes
01:30 Why I started telling stories
03:40 Working at the Culinary Tourism Alliance
06:35 Talking Doreen's "Tikim" with Filipino Food Crawl x VICE
08:50 Joining the Pinoys on Parliament conference
10:20 I'm published in a literary anthology!