Rediscover Philippine Ingredients with Amy Besa
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Description
I wanted to know where those beautiful ingredients that Amy posts on her Instagram feed come from. What do they taste like and what did it take to get them to the restaurant? How can we use food to better understand Filipinos in general?
More Episodes
SHOW NOTES
05:25 Food as a cultural marker
10:10 An introduction to land acknowledgements
11:55 "How a new generation is bringing Filipino flavours to Toronto"
18:55 Regional cuisine and the Kusinera pop-up
22:50 A city of neighbourhoods
26:00 On festivals and community spaces
30:20 A world in...
Published 07/12/21
Published 07/12/21
Show notes
01:30 Why I started telling stories
03:40 Working at the Culinary Tourism Alliance
06:35 Talking Doreen's "Tikim" with Filipino Food Crawl x VICE
08:50 Joining the Pinoys on Parliament conference
10:20 I'm published in a literary anthology!
Published 05/16/21
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