This episode, I visit a coffee farm along the foothills of a mountain range in Mindanao province, discover why we need to save the "barako" coffee bean, and chat with the founder of a coffee company with a social purpose.
SHOW NOTES
05:25 Food as a cultural marker
10:10 An introduction to land acknowledgements
11:55 "How a new generation is bringing Filipino flavours to Toronto"
18:55 Regional cuisine and the Kusinera pop-up
22:50 A city of neighbourhoods
26:00 On festivals and community spaces
30:20 A world in...
Show notes
01:30 Why I started telling stories
03:40 Working at the Culinary Tourism Alliance
06:35 Talking Doreen's "Tikim" with Filipino Food Crawl x VICE
08:50 Joining the Pinoys on Parliament conference
10:20 I'm published in a literary anthology!