EP 20: No Forks Given With Yana Gilbuena
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Description
This episode we're diving into a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50 US state tour from 2014 to 2015 . Every week, Yana would hold a "pop-up" dinner featuring a kamayan (hands-only) feast of Filipino food. She'd find someplace to stay, someplace to shop, someplace to host her dinner and actually get people to attend - often within the week, with so much on the fly.
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SHOW NOTES
05:25 Food as a cultural marker
10:10 An introduction to land acknowledgements
11:55 "How a new generation is bringing Filipino flavours to Toronto"
18:55 Regional cuisine and the Kusinera pop-up
22:50 A city of neighbourhoods
26:00 On festivals and community spaces
30:20 A world in...
Published 07/12/21
Published 07/12/21
Show notes
01:30 Why I started telling stories
03:40 Working at the Culinary Tourism Alliance
06:35 Talking Doreen's "Tikim" with Filipino Food Crawl x VICE
08:50 Joining the Pinoys on Parliament conference
10:20 I'm published in a literary anthology!
Published 05/16/21
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