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Andrew Prior
Fabulously Delicious
The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to...
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Ratings & Reviews
4.7 stars from 17 ratings
Fabulous podcast!!
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Vamp wolf! via Apple Podcasts · United States of America · 09/04/23
Trés Bien!
Simple, interesting and really well produced podcast about french food. Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
ccommins via Apple Podcasts · Great Britain · 06/14/23
So much to learn!
I love this series. So informative and entertaining and Andrew’s passion for food and Frenchness is infectious. The bite size episodes are perfect for a quick French fix every now and then. Just fabulous.
TempliereSP via Apple Podcasts · Australia · 02/02/23
Recent Episodes
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the...
Published 06/14/24
In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved...
Published 06/07/24
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