“Everyone has the right to have access to sufficient food” is written in the South African constitution. But how is that implemented, and who is responsible for making that a reality? Scholar-activist Busiso Moyo grapples with what ‘a right to food’ actually looks like in practice. In our conversation, he shares why he sees 'right to food as a valuable framework to build a just food system. We also cover various aspects of power in the food system including: agenda setting power; power of corporations; the power of paradigms; and who has power along the value chain. For more info and transcript, please visit: https://tabledebates.org/podcast/episode28