Description
Founder Mirena Bagur was born and raised in Croatia in the small town of Metkovic in the Dubrovnik-Neretva county in Dalmatia. With her husband, Win, beside her, the two founded Croatian Premium Wine to help introduce the wines of Komarna to the US as a part of the greater story of the rich culture of the Neretva Valley and the Dubrovnik-Split region of Dalmatia. They have continued to extend their activities to embrace all of the Croatian wine regions.
Find out more about their delicious wines at https://www.croatianpremiumwine.com
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
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Ana i Krsto Matulić are inspired every day by the untouched nature of the island of Pašman to create new natural, handmade cosmetics, and food products. They base the quality of our handmade products on Pašman's tradition and locally grown and sourced organic ingredients.
Pašmanero hot sauce and...
Published 11/29/21
Ana- Marija Bujić is the author of What's Cooking in Dubrovnik and Pantarul At Home.
She is one of the most influential foods bloggers in Croatia with Da Mi Je Nešto Slatko blog at www.damijenestoslatko.com and a co-owner of restaurant Pantarul in Dubrovnik.
In addition Ana- Marija holds MA...
Published 11/15/21