Last week we took a deep dive into Piedmont and its luscious food and wine, closing our visit at the 500 year-old Tenuta Carretta for lunch. The Tenuta has several restaurants - one a Michelin star restaurant - great accommodation, and wines. Piedmont wines are world-renowned and this remarkable wine region produces more DOCG wines than any other Italian region. It also ranks sixth among the Italian regions in annual production volume. Piedmont produces all kinds of wines from sparkling whites, to rosés to red wines.  Perhaps the best known wine in the region is Barolo. As it turns out Barolo is not a kind of wine or a grape varietal, but rather the name of a town where luscious Barolo red wine is produced from the Nebbiolo grape. If your pocket won’t allow you to drink Barolo wine regularly then consider some of the other wonderful wines produced using this grape.