Description
Listen to a new episode of Flavour Talks podcast, this time with Michel Aubanel, Global development director for flavour ingredients at Kerry. Our hosts, Andrea and Sean delve into the life of this industry veteran who has extracted and tasted many of the most prized aromas in the world. We learn his perspective on the perfume and flavour world and get to sample some valuable philosophical insights.
Host: Andrea Albertino, Sean Ryan, Music: Aidan Kirkwood, Editing: Mark Millward
© 2023 British Society of Flavourists
Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy!
Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
© 2024 British Society of Flavourists
Published 05/03/24
In this episode we talk to Barry C. Smith, Director of the Institute of Philosophy at the School of Advanced Study, University of London. A philosopher of language and mind and founding director of the Centre for the Study of the Senses, his current research is on the multisensory nature of...
Published 04/25/24