Episode 49: Flavour-Full, Gluten-Free Cakes - Listen - Home Baking

Episode 49: Flavour-Full, Gluten-Free Cakes

Listen now

Description

In this episode, I give a run down of SEVEN* gluten-free cakes that are not just my favourite gluten free cakes but among my favourite all-time cakes full stop. We have spoken about four of them before: Torta Caprese, Chocolate Swiss Roll, Pistachio and Raspberry Meringue Cake, Claudia Roden's Whole Orange Cake. Three of them are new to the podcast: Nigella's Chocolate Olive Oil Cake, Valeria Necchio's Torta di Nocciole (Hazelnut Cake) with Lemon Swiss Meringue Buttercream, Rukmini Iyer's Tarta de Santiago. 3/7 of these cakes also happen to be dairy free. I'm on a mission to convince you that gluten free cakes may in many cases actually be better than cakes with gluten or wheat flour. *(not six as I say in the episode - actually seven. I seem to have forgotten how to count) Website: flourbuttereggssugar.com Email: [email protected] Find us on Facebook and Instagram

More Episodes

See all »

89. I Love Olive Oil

In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then...

Published 06/17/24

Home Baking

Published 06/17/24

88. Big, knobbly sweet breads

This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: [email protected]

Published 05/14/24