Episode 63: Joyful and Delectable Festive Baking
Listen now
Description
Today we're journeying, via baked goods, to the UK for mince pies, to Germany for quick-bread stollen and lemon-almond biscuits, and to Romania for cornulete/rugelach and cozonac enriched bread - plus I mention a few others, too!!!! Recipes and further details are at flourbuttereggssugar.com Email me at [email protected]
More Episodes
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then...
Published 06/17/24
Published 06/17/24
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: [email protected]
Published 05/14/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
