Episode 73: This is England...
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Description
UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this.
In this episode I'm talking about some traditional British bakes with some twists. Brown sugar Victoria sponge cake, Eccles cakes (which aren't really cakes), Bakewell shortbread bars, Tandoori chicken hand pies and spiced Cornish pasties.
For full recipes and quantities please see http://homebaking.substack.com - go here to sign up to the newsletter as well.
Email me, if you like - [email protected]
More Episodes
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then...
Published 06/17/24
Published 06/17/24
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: [email protected]
Published 05/14/24
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