81. Granita and brioche, a perfect breakfast - Listen - Home

81. Granita and brioche, a perfect breakfast

Listen now

Description

In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns... Recipes: homebaking.substack.com Get in touch: [email protected]

More Episodes

See all »

88. Big, knobbly sweet breads

This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: [email protected]

Published 05/14/24

Home Baking

Published 05/14/24

87. A baker with no oven

In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). Make sure you're subscribed: homebaking.substack.com Get in touch:...

Published 04/15/24