Description
So, some big news about changes to the podcast plus a wonderful story: Davey & The King of the Fishes.
You can find out and get updates about my new podcast at my new website: A Question of Death
You can find more about me and Folklore, Food and Fairytales via my Linktree which will continue as purely as storytelling podcast with a monthly folktale or two featuring food.
You can find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller
You can also subscribe here (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the
occasional cocktail.
You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.
A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers.
The first is 'Why the Sea is Salt' a Norwegian tale adapted from Christmas Fairytales colled by Neil Phillip. The story begins on a bitterly cold Christmas Eve when a poor and...
Published 12/16/23
In which we discover that strange food stealing horses don't always have your best intentions at heart, that you should always be kind to cats, rowan is good for protection and that kale has its very own folklore.
The Story: The Widow & Her Daughters adapted from the version in Popular Tales...
Published 11/14/23