Culinary Hangover
Listen now
Description
It's Al and Rich in this week's episode, which starts off with a review of all the festivities surrounding The World's 50 Best Restaurants' time in Las Vegas. We kick off with a post-event rundown from Elizabeth Blau, who was instrumental in convincing the event to come here. She also organized Wynn Las Vegas' companion culinary festival, Revelry. Other interviews include Chinglish's Ken Heck, Suzuya Cafe's Misuzu Ebihara and Azzurra Wine Bar owner Windom Kimsey. And we have news on Dan Krohmer, Mariana Alvarado, Roy Ellamar, Crystina Ngyuen and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
More Episodes
Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few...
Published 06/07/24
Published 06/07/24
The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O’Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new...
Published 05/31/24