You can enjoy the taste of summer fruit during the fall and winter if you pick and freeze the fruit when it’s young and tender. Freezing is an economical, simple way to preserve large quantities of fruit. This publication gives guidelines for safely freezing fruit.

Pinto beans are popular because of their flavor, cost, nutritional value, and ease of preparation. Few foods are as versatile as pinto beans. This publication gives guidelines for proper preparation of pinto beans, as well as recipes.

A process review of a commercial food product is a complete evaluation of how a food product is made, including all the steps of preparation, ingredients, and packaging. These procedures must be followed for each batch processed.