Description
In this episode, we sit down with Sena and Rich Wheeler, who runs a third-generation professional fishing operation, called Sena Seafood. Sena Seafood catches the fish in Alaska, and then sells it mainly directly to consumers, in the lower 48 states.
During our talk, we compare wild vs farm-raised fish, frozen and
fresh fish, and much more!
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Enjoy!
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Hello Food and Beverage Industry Leaders!
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