Please tell conversations of a hobby
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“I love Alex’s YouTube videos and this is a well welcomed extension to them.
Just a side note for S2E8 (rice episode)
My background is from south east Asia and we grow different breeds of rice specifically for certain dishes (think like how we have different types of pasta for different dishes). I dislike basmati as it was more popularized for its quick cooking time and higher fat absorption levels which restaurants love. It is like the ‘mass farmed broiler chicken’ of rices. Grown for it’s genetic properties.”
Matin_A via Apple Podcasts ·
Canada ·
04/28/21
More reviews of Food, But We Digress...
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“Enjoyable discussions between 2 friends. Very laid back, no agenda, full of insights.”
mmxtreme via Apple Podcasts ·
Canada ·
07/06/20
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“Cracked up laughing in the our last meals requests episode when Joshua said how pretentious Alex’s choices would be. I’ve subscribed and am super loving how real, casual and hilarious this podcast is. Looking forward to hearing more.”
yyw1990 via Apple Podcasts ·
Australia ·
09/12/20
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“Two words for you Josh: Kouign-Amann.”
crannible via Apple Podcasts ·
United States of America ·
01/27/22
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