To celebrate NAIDOC Week, our special guest on the Food Bytes podcast this week is acclaimed chef Nornie Bero, who’s on a mission to bring indigenous ingredients out of high end restaurants and into our kitchens. Nornie talks about the joys of growing up in the Torres Strait Islands, eating oysters fresh off the rocks, her move to Melbourne, her beautiful pumpkin dampers – and everything delicious in between. And our Friday Food Poll will warm you up – are you a toastie person, or is French toast more your style? -- Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Subscribe in iTunes!https://apple.co/2M43hOS Find us on Spotifyhttps://spoti.fi/2PPAoEB Prefer iHeart Radio?https://ihr.fm/2LqCbQ2 Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2022 See omnystudio.com/listener for privacy information.